Twice Baked Cauliflower

Last night I made one my favorite side dishes. This was something I had found about a month after we started our Ketogenic diet and my husband and I eat it at least once a week. 

Twice Baked Cauliflower consists of every key ingredient in a Ketogenic diet; cauliflower, cheese, cream cheese, sour cream, and bacon. All of your Ketogenic staples in one awesome delicious dish.

Note: I used my food processor to mash the cauliflower instead of a hand mixer. Using a hand mixer will give you a "chunkier" cauliflower mash instead of the smooth consistency the food processor gives. I personally prefer to use a hand mixer but I don't currently own one. Whether you use a hand mixer or food processor, both will still give you a delicious dish, it's just a matter of preference in regards to the consistency of the cauliflower.

We had Italian Sausage and Spicy Cabbage with the Twice Baked Cauliflower making a great meal!

Twice Baked Cauliflower

Ingredients

1/2 head of cauliflower
4 oz cream cheese
1/4 cup sour cream
1/8 cup heavy cream
4 pieces of bacon, cooked and crumbled
1 cup shredded cheddar cheese

1. Preheat oven to 400 degrees. Steam cauliflower until very soft, about 15 minutes.

2. Put cauliflower in food processor with cream cheese, sour cream, and heavy cream. Blend in food processor until well mixed and smooth.

3. Add crumbled bacon and pulse 3 or 4 times to mix in bacon.

4. Transfer cauliflower mixture into a small baking dish. Cover mixture in shredded cheddar cheese and bake for 10 minutes or until cheese is melted.

5. Enjoy!